The Role of Millets in Diabetes Management: From Bioactive Compounds to Metabolic Health

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dc.contributor.authorBipin Singh
dc.contributor.authorMohd. Sayam
dc.contributor.authorVishal Kajla
dc.contributor.authorShalu Kashyap
dc.contributor.authorAjay Bilandi
dc.contributor.authorMd. Shamim Ahmad
dc.date.accessioned2025-12-19T09:52:24Z
dc.date.available2025-12-19T09:52:24Z
dc.date.issued2024-11-20
dc.description.abstractBackground: Type 2 diabetes (T2DM) is the most common form of diabetes mellitus (DM), a chronic metabolic disease that affects millions of people worldwide. Millets, especially foxtail and finger millet, have drawn interest as functional foods because of their high amount of bioactive compounds and low glycemic index. Purpose: This study examines how millets can help manage diabetes by concentrating on their bioactive components, glycemic control, and gut microbiota modification. Methods: A systematic review of current research was done to highlight the processes via which millets contribute to diabetes control, including their antioxidant, anti-inflammatory, and gut microbiota-modulating activities. Results: It has been demonstrated that millets, which are high in dietary fiber, polyphenols, and antioxidants, enhance glycemic management, lessen insulin resistance, and lessen oxidative stress. However, there are still issues with few human clinical studies and variation in bioactive chemicals. Conclusion: Millets have a lot of promise for managing diabetes, but more study is required to create firm dietary recommendations, especially large-scale human trials.
dc.identifier.issn2321-2217
dc.identifier.issn2321-2225
dc.identifier.otherhttps://doi.org/10.15415/jptrm.2024.122006
dc.identifier.urihttps://demodspace.chitkara.edu.in/handle/123456789/303
dc.language.isoen
dc.publisherChitkara University Publications
dc.subjectFinger millet
dc.subjectGlycemic control
dc.subjectOxidative stress
dc.subjectGut microbiota
dc.subjectFunctional foods
dc.subjectDiabetes mellitus
dc.subjectFoxtail millet
dc.titleThe Role of Millets in Diabetes Management: From Bioactive Compounds to Metabolic Health
dc.typeArticle

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JPTRM Vol. 12 No. 2 (November 2024)